Dipping has gotten out of hand around here. The days of simple salsa and over processed yellow cheese substance has long been thrown out the window. One thing still remains forever etched in my memory: being 7 and sneaking into the kitchen with giggly girls, and spreading canned smashed beans on a white packaged tortilla, topping it with a slice of cheese and turning the dial on our new handy quick cooker (a.k.a the microwave). I may be a little older now, but the creamy delight is still a favorite. Whether it be a late night snack, football party, girls movie night, snackie Sunday, or a random quick lunch, I'm always looking for an excuse to pull the blender out and pulse my heart out.
|Perfect served any way imaginable|
Creamy Black Bean Dip
3c. cooked Black beans (if using canned beans rinse thoroughly)
4 cloves garlic
Juice of 1 large lime
1 whole jalapeno
1/2 bunch cilantro + extra for garnish
1 TBS ground cumin
2 TBS Greek yogurt
Queso Fresco for garnish
Place all ingredients in blender, and pulse until smooth.